***Jai Guru Ji***<br /><br />Restaurant Style Veg Pulao Recipe - Veg Biryani Recipe - Vegetable Rice<br /><br />Ingredients Required -<br /><br />Basmati Rice - 3 cup<br />Refined Oil - 3 serving spoon<br />Potato - 500 Gm<br />Soyabean Chunks - 250 Gm<br />Onion - 2 Medium<br />Tomato - 1<br />Dhaniya Powder - 2 Tea Spoon<br />Red Chilli (Sabut) - 2<br />Ginger,garlic & black pepper paste - 2 Table Spoon<br />Salt - as per taste/ we preferred 3 Tea Spoon<br />Maggie Masala - 1 pouch <br />Garam Masala - 1 Tea Spoon<br />Khade masale<br /><br />For Garnishing,<br /><br />Kaju & Badam - 10-15 Fried<br />Chat Masala - As per taste<br /><br />#aloosoyabeanshahipulao #badamkajupulao #vegpulao<br />
